Creamy Dill Dip
Classic, quick, easy, creamy dill dip recipe, homemade with simple ingredients in one pot or bowl in 10 minutes. Serve it with chips and veggies.
Servings: 6 People
Calories: 273kcal
Ingredients
- 1 cup Cream cheese Full fat
- 1 cup Sour cream Full fate
- ¼ cup Mayonnaise Full fat
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt To taste
- Pepper To taste
- 2-3 tablespoon Fresh dill
- 1-2 tbsp Green onions Finely chopped
- 2-3 tablespoon Milk Whole or 2%
Instructions
- In a large mixing bowl, mix together cream cheese, sour cream, mayonnaise until smooth
- Add garlic powder, onion powder, salt, pepper, dill, green onions, and mix until combined.
- Mix in some milk if the dip is too thick for your liking. I like mine thick!
- Cover and chill for 30 minutes to 1 hour for flavors to develop.
- Serve with veggies or chips. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 273kcal | Carbohydrates: 4g | Protein: 3g | Fat: 28g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 214mg | Potassium: 119mg | Fiber: 1g | Sugar: 3g | Vitamin A: 767IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 1mg