One Pan Twice Baked Sweet Potatoes
Classic, loaded, easy twice baked sweet potatoes recipe, homemade with simple ingredients in one pan. Stuffed with butter, marshmallows, pecans, cinnamon.
Ingredients
- 4 medium Sweet potatoes Washed, Patted dry
- 1 tbsp Olive oil
- 1 tsp Cinnamon powder
- 1/2 tsp Nutmeg powder
- 4 tbsp Butter Unsalted, Cold, Cut into small slices
- 2 cups Mini marshmallows
- 1/3 cup Pecans Roughly chopped
Instructions
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Rub oil all over the sweet potatoes and prick them randomly all over with a fork.
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Place them on a baking tray, lined with foil or parchment paper.
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Bake at 400 degrees for about 45 minutes or until they are tender.
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Remove from oven and let them cool for 10 minutes.
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Use a sharp knife to slice them in half, length wise.
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Use a fork to roughly mash the potato flesh.
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Sprinkle some cinnamon and nutmeg on each potato half.
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Top off with thin slices of butter.
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Cover the top with marshmallows and pecans.
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Broil for about 2 minutes or until marshmallows are toasted and golden brown.
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Serve immediately and enjoy!
Recipe Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.