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Twice Baked Sweet Potatoes Recipe
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One Pan Twice Baked Sweet Potatoes

Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 

Classic, loaded, easy twice baked sweet potatoes recipe, homemade with simple ingredients in one pan. Stuffed with butter, marshmallows, pecans, cinnamon.

Servings: 4 People
Course: Side Dish
Cuisine: American
Keyword: easy side dish, sweet potato recipes
Calories: 439 kcal
Author: Abeer

Ingredients

  • 4 medium Sweet potatoes Washed, Patted dry
  • 1 tbsp Olive oil
  • 1 tsp Cinnamon powder
  • 1/2 tsp Nutmeg powder
  • 4 tbsp Butter Unsalted, Cold, Cut into small slices
  • 2 cups Mini marshmallows
  • 1/3 cup Pecans Roughly chopped

Instructions

  1. Rub oil all over the sweet potatoes and prick them randomly all over with a fork.

  2. Place them on a baking tray, lined with foil or parchment paper.

  3. Bake at 400 degrees for about 45 minutes or until they are tender.

  4. Remove from oven and let them cool for 10 minutes.

  5. Use a sharp knife to slice them in half, length wise.

  6. Use a fork to roughly mash the potato flesh.

  7. Sprinkle some cinnamon and nutmeg on each potato half.

  8. Top off with thin slices of butter.

  9. Cover the top with marshmallows and pecans.

  10. Broil for about 2 minutes or until marshmallows are toasted and golden brown.

  11. Serve immediately and enjoy!

Recipe Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave. 
Nutrition Facts
One Pan Twice Baked Sweet Potatoes
Amount Per Serving
Calories 439 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g40%
Cholesterol 31mg10%
Sodium 277mg12%
Potassium 795mg23%
Carbohydrates 68g23%
Fiber 8g32%
Sugar 24g27%
Protein 5g10%
Vitamin A 32417IU648%
Vitamin C 5mg6%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.