One Pan Twice Baked Sweet Potatoes
Classic, loaded, easy twice baked sweet potatoes recipe, homemade with simple ingredients in one pan. Stuffed with butter, marshmallows, pecans, cinnamon.
Servings: 4 People
Calories: 439kcal
Ingredients
- 4 medium Sweet potatoes Washed, Patted dry
- 1 tablespoon Olive oil
- 1 teaspoon Cinnamon powder
- ½ teaspoon Nutmeg powder
- 4 tablespoon Butter Unsalted, Cold, Cut into small slices
- 2 cups Mini marshmallows
- ⅓ cup Pecans Roughly chopped
Instructions
- Rub oil all over the sweet potatoes and prick them randomly all over with a fork.
- Place them on a baking tray, lined with foil or parchment paper.
- Bake at 400 degrees for about 45 minutes or until they are tender.
- Remove from oven and let them cool for 10 minutes.
- Use a sharp knife to slice them in half, length wise.
- Use a fork to roughly mash the potato flesh.
- Sprinkle some cinnamon and nutmeg on each potato half.
- Top off with thin slices of butter.
- Cover the top with marshmallows and pecans.
- Broil for about 2 minutes or until marshmallows are toasted and golden brown.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 439kcal | Carbohydrates: 68g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 277mg | Potassium: 795mg | Fiber: 8g | Sugar: 24g | Vitamin A: 32417IU | Vitamin C: 5mg | Calcium: 83mg | Iron: 2mg