One Pan Crispy Baked Sweet Potato Fries

Quick, easy, healthy, crispy, oven baked sweet potato fries recipe, homemade with simple ingredients in one pan in 30 minutes. Enjoy as side dish or snack!

Course Appetizer, Side Dish

Cuisine American

Keyword homemade fries, sweet potato recipes

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 220

Author Abeer

Ingredients

2 pounds Sweet potatoes Peeled, Cut into thin strips at about 1/2 inch thickness, Patted dry with paper towels
3 tbsp Olive oil
1.5 tbsp Cornstarch
1 tsp Garlic powder
1/4 tsp Onion powder
1/2 tsp Paprika
1/4 tsp Chili powder
1/2 tsp Pepper
Salt To taste
2-3 Basil leaves or parsley Fresh, Finely chopped, For garnish

Instructions

Line a baking tray with parchment paper.
Add sweet potatoes and spread them out.
Pour olive oil and toss them until fully coated.
Sprinkle cornstarch, garlic powder, onion powder, paprika, chili powder, pepper and toss until fully coated.
Spread out the fries.
Bake at 425 degrees for 20-25 minutes, making sure to toss everything halfway through, for even cooking. Fries are ready when they are tender on the inside but crispy and golden brown on the outside.
Remove from oven and sprinkle salt and basil leaves. Enjoy!

Notes

Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the oven.

Nutrition