One Pan Crispy Baked Sweet Potato Fries
Quick, easy, healthy, crispy, oven baked sweet potato fries recipe, homemade with simple ingredients in one pan in 30 minutes. Enjoy as side dish or snack!
Servings: 4 People
Calories: 220kcal
Ingredients
- 2 pounds Sweet potatoes Peeled, Cut into thin strips at about ½ inch thickness, Patted dry with paper towels
- 3 tablespoon Olive oil
- 1.5 tablespoon Cornstarch
- 1 teaspoon Garlic powder
- ¼ teaspoon Onion powder
- ½ teaspoon Paprika
- ¼ teaspoon Chili powder
- ½ teaspoon Pepper
- Salt To taste
- 2-3 Basil leaves or parsley Fresh, Finely chopped, For garnish
Instructions
- Line a baking tray with parchment paper.
- Add sweet potatoes and spread them out.
- Pour olive oil and toss them until fully coated.
- Sprinkle cornstarch, garlic powder, onion powder, paprika, chili powder, pepper and toss until fully coated.
- Spread out the fries.
- Bake at 425 degrees for 20-25 minutes, making sure to toss everything halfway through, for even cooking. Fries are ready when they are tender on the inside but crispy and golden brown on the outside.
- Remove from oven and sprinkle salt and basil leaves. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the oven.
Nutrition
Calories: 220kcal | Carbohydrates: 50g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Sodium: 222mg | Potassium: 774mg | Fiber: 7g | Sugar: 10g | Vitamin A: 32391IU | Vitamin C: 5mg | Calcium: 71mg | Iron: 1mg