Easy Bruschetta Chicken Recipe (One Pan)

One Pan Bruschetta Chicken

Prep Time
10 mins
Cook Time
20 mins

Quick, easy bruschetta chicken recipe, made with simple ingredients in one pot/ pan over stovetop in 30 minutes. Loaded with Italian herbs & balsamic glaze.

Servings: 4 People
Course: Main Course
Cuisine: Italian
Keyword: 30 minute meal, italian chicken
Calories: 336 kcal
Author: Abeer


  • 3 tbsp Olive oil
  • 1 tbsp Garlic Finely minced or use garlic paste
  • 4 Chicken breasts
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Italian seasoning
  • 1-2 tbsp Water Or Broth
  • 2 cups Cherry tomatoes Cut in half
  • 1/4 cup Basil Fresh, Finely chopped
  • 1/2 cup Mozzarella cheese Shredded
  • 1/2 cup Parmesan cheese Shredded
  • 1/2 cup Balsamic glaze For drizzling on top


  1. In a non-stick pan, heat oil on medium-high heat and add garlic and saute for a few seconds until fragrant. Don't let the garlic burn! 

  2. Add chicken breasts. 

  3. Sprinkle salt, pepper Italian herbs on top of each chicken. 

  4. Cover and cook for 6-8 minutes. 

  5. Then, flip over the chicken breasts. Cover and cook the other side for 6-8 minutes too. 

  6. Add a little water or broth, if you like and let everything cook for about 2 minutes till the water is reduced into a thick paste. This step is optional!

  7. Add cherry tomatoes and fresh basil. Mix everything together for about 1 minute. 

  8. Sprinkle mozzarella and parmesan cheese on top of each breast (I forgot to do that, this time).

  9. Serve immediately with a drizzle of balsamic glaze and . Enjoy!

Recipe Notes

Nutrition Facts
One Pan Bruschetta Chicken
Amount Per Serving
Calories 336 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 145mg48%
Sodium 365mg15%
Potassium 1014mg29%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 8g9%
Protein 49g98%
Vitamin A 556IU11%
Vitamin C 21mg25%
Calcium 49mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.