Quick, easy bruschetta chicken recipe, made with simple ingredients in one pot/ pan over stovetop in 30 minutes. Loaded with Italian herbs & balsamic glaze.
In a non-stick pan, heat oil on medium-high heat and add garlic and saute for a few seconds until fragrant. Don't let the garlic burn!
Add chicken breasts.
Sprinkle salt, pepper Italian herbs on top of each chicken.
Cover and cook for 6-8 minutes.
Then, flip over the chicken breasts. Cover and cook the other side for 6-8 minutes too.
Add a little water or broth, if you like and let everything cook for about 2 minutes till the water is reduced into a thick paste. This step is optional!
Add cherry tomatoes and fresh basil. Mix everything together for about 1 minute.
Sprinkle mozzarella and parmesan cheese on top of each breast (I forgot to do that, this time).
Serve immediately with a drizzle of balsamic glaze and . Enjoy!