Quick & easy spinach artichoke dip recipe, homemade with simple ingredients in one pot in 20 minutes. Rich, creamy, cheesy, great for spreading or dipping!
In a large microwave-safe bowl, add cream cheese.
Heat in the microwave in 30 second increments, mixing often, until cheese becomes soft and smooth.
Add artichoke, spinach, mayo, sour cream, mozzarella cheese, parmesan cheese, garlic, salt, pepper.
Mix until just combined (I mixed it a bit too much and the artichokes broke apart but it still tasted great and no one cared).
Heat in the microwave for another 1 minute until cheese is melted and dip is warm and ooey gooey.
If you are baking this, spread it it in a medium-sized casserole dish. Bake uncovered at 350 degrees F for about 10 minutes or until top is golden brown.
Serve with crackers and veggies. Enjoy!