One Pot Spinach Artichoke Dip
Quick & easy spinach artichoke dip recipe, homemade with simple ingredients in one pot in 20 minutes. Rich, creamy, cheesy, great for spreading or dipping!
Servings: 6 People
Calories: 399kcal
Ingredients
- 1 package Cream cheese 8 oz. package, Full fat
- 1 can Artichoke hearts 14 oz. can, Liquid drained, Chopped up
- 8 oz. Frozen spinach Thawed and excess liquid squeezed out, Roughly ¾ cup
- ⅓ cup Mayonnaise Full fat
- ½ cup Sour cream Full fat
- ¾ cup Mozzarella cheese Shredded, Full fat
- ⅓ cup Parmesan cheese Shredded
- 1 teaspoon Garlic powder
- Salt To taste
- Pepper To taste
Instructions
- In a large microwave-safe bowl, add cream cheese.
- Heat in the microwave in 30 second increments, mixing often, until cheese becomes soft and smooth.
- Add artichoke, spinach, mayo, sour cream, mozzarella cheese, parmesan cheese, garlic, salt, pepper.
- Mix until just combined (I mixed it a bit too much and the artichokes broke apart but it still tasted great and no one cared).
- Heat in the microwave for another 1 minute until cheese is melted and dip is warm and ooey gooey.
- If you are baking this, spread it it in a medium-sized casserole dish. Bake uncovered at 350 degrees F for about 10 minutes or until top is golden brown.
- Serve with crackers and veggies. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.
Nutrition
Calories: 399kcal | Carbohydrates: 8g | Protein: 10g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 671mg | Potassium: 227mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5856IU | Vitamin C: 16mg | Calcium: 256mg | Iron: 1mg