Oven Roasted Asparagus
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5 from 5 votes

Easy Roasted Asparagus

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

Quick and easy oven roasted asparagus recipe that's made in one pan (sheet pan) in only 10 minutes. It's packed with lemon and garlic flavors and makes a simple but delicious side dish. 

Servings: 4 Servings
Course: Side Dish
Cuisine: American
Calories: 41 kcal
Author: Abeer

Ingredients

  • 1 pound Asparagus
  • 2 tbsp Olive oil
  • 1 tsp Garlic powder
  • Salt To taste
  • Pepper To taste
  • 1-2 tbsp Lemon juice For garnish
  • 2-3 tbsp Parmesan cheese For garnish

Instructions

  1. Wash asparagus spears and cut off the tough ends. 

  2. Arrange them on a sheet pan and drizzle olive oil.

  3. Sprinkle salt, pepper and garlic powder. 

  4. Rub the spears so that the salt, pepper and garlic distribute all over evenly.

  5. Roast in the oven at 400 degrees for 10 minutes OR until the asparagus is slightly golden brown and tender when you pierce it with a fork.

  6. Drizzle lemon juice and sprinkle parmesan cheese all over the asparagus and enjoy!

Recipe Notes

Nutrition Facts
Easy Roasted Asparagus
Amount Per Serving
Calories 41 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 1mg0%
Sodium 105mg4%
Potassium 238mg7%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 895IU18%
Vitamin C 7.8mg9%
Calcium 57mg6%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.