Easy Roasted Asparagus
Quick and easy oven roasted asparagus recipe that's made in one pan (sheet pan) in only 10 minutes. It's packed with lemon and garlic flavors and makes a simple but delicious side dish.
Ingredients
- 1 pound Asparagus
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- Salt To taste
- Pepper To taste
- 1-2 tbsp Lemon juice For garnish
- 2-3 tbsp Parmesan cheese For garnish
Instructions
- Wash asparagus spears and cut off the tough ends.
- Arrange them on a sheet pan and drizzle olive oil.
- Sprinkle salt, pepper and garlic powder.
- Rub the spears so that the salt, pepper and garlic distribute all over evenly.
- Roast in the oven at 400 degrees for 10 minutes OR until the asparagus is slightly golden brown and tender when you pierce it with a fork.
- Drizzle lemon juice and sprinkle parmesan cheese all over the asparagus and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 1-2 days.
Nutrition
Calories: 41kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 895IU | Vitamin C: 7.8mg | Calcium: 57mg | Iron: 2.4mg