Quick and easy oven roasted asparagus recipe that's made in one pan (sheet pan) in only 10 minutes. It's packed with lemon and garlic flavors and makes a simple but delicious side dish.
Wash asparagus spears and cut off the tough ends.
Arrange them on a sheet pan and drizzle olive oil.
Sprinkle salt, pepper and garlic powder.
Rub the spears so that the salt, pepper and garlic distribute all over evenly.
Roast in the oven at 400 degrees for 10 minutes OR until the asparagus is slightly golden brown and tender when you pierce it with a fork.
Drizzle lemon juice and sprinkle parmesan cheese all over the asparagus and enjoy!