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Easy One Pan Roasted Asparagus on Baking Tray.
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5 from 7 votes

Easy Roasted Asparagus

Quick and easy oven roasted asparagus recipe that's made in one pan (sheet pan) in only 10 minutes. It's packed with lemon and garlic flavors and makes a simple but delicious side dish. 
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Side Dish
Cuisine: American
Keyword: easy side dish, one pot recipes, roasted asparagus, vegetarian
Servings: 4 Servings
Calories: 41kcal
Author: Abeer

Ingredients

  • 1 pound Asparagus
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • Salt To taste
  • Pepper To taste
  • 1-2 tablespoon Lemon juice For garnish
  • 2-3 tablespoon Parmesan cheese For garnish

Instructions

  • Wash asparagus spears and cut off the tough ends. 
  • Arrange them on a sheet pan and drizzle olive oil.
  • Sprinkle salt, pepper and garlic powder. 
  • Rub the spears so that the salt, pepper and garlic distribute all over evenly.
  • Roast in the oven at 400 degrees for 10 minutes OR until the asparagus is slightly golden brown and tender when you pierce it with a fork.
  • Drizzle lemon juice and sprinkle parmesan cheese all over the asparagus and enjoy!

Notes

  • Read all my tips above.
  • Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 1-2 days. 

Nutrition

Calories: 41kcal | Carbohydrates: 5g | Protein: 3g | Fat: 1g | Cholesterol: 1mg | Sodium: 105mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 895IU | Vitamin C: 7.8mg | Calcium: 57mg | Iron: 2.4mg