Best, quick, easy, creamy carrot ginger soup recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Rich, flavorful and hearty!
Heat butter in a large nonstick pot over medium-high heat.
Add onion, carrots and sauté for a few minutes minutes until onions are tender.
Add ginger, garlic and saute for 1 more minute until fragrant.
Add salt, pepper, thyme, broth and mix until combined.
Bring to a boil.
Then, cover and cook for about 20-25 minutes or until carrots are tender.
Use a hand-held immersion blender to puree the soup until smooth.
Mix in heavy cream. The quantity depends on your preference. Using the full 1 cup will make it super thick, rich and creamy.
Garnish with parsley and a light drizzle of heavy cream. Enjoy!