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Best, quick, easy, creamy carrot ginger soup recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Rich, flavorful and hearty!
Course Main Course
Cuisine American
Keyword homemade soup
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 6 People
Calories 290
Author Abeer
Heat butter in a large nonstick pot over medium-high heat.
Add onion, carrots and sauté for a few minutes minutes until onions are tender.
Add ginger, garlic and saute for 1 more minute until fragrant.
Add salt, pepper, thyme, broth and mix until combined.
Bring to a boil.
Then, cover and cook for about 20-25 minutes or until carrots are tender.
Use a hand-held immersion blender to puree the soup until smooth.
Mix in heavy cream. The quantity depends on your preference. Using the full 1 cup will make it super thick, rich and creamy.
Garnish with parsley and a light drizzle of heavy cream. Enjoy!
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Calories: 290 kcal | Carbohydrates: 21 g | Protein: 3 g | Fat: 23 g | Saturated Fat: 14 g | Cholesterol: 78 mg | Sodium: 786 mg | Potassium: 570 mg | Fiber: 5 g | Sugar: 10 g | Vitamin A: 26493 IU | Vitamin C: 12 mg | Calcium: 93 mg | Iron: 1 mg