One Pot Carrot Soup
Best, quick, easy, creamy carrot ginger soup recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Rich, flavorful and hearty!
Servings: 6 People
Calories: 290kcal
Ingredients
- 2 tablespoon Butter Unsalted
- 1 cup Onion Finely chopped
- 2 pounds Carrots Peeled, Sliced
- 2 tablespoon Ginger Grated
- 2 cloves Garlic Minced
- Salt To taste
- Pepper To taste
- 1 teaspoon Dried thyme
- 4-5 cups Broth Low sodium, Chicken or vegetable
- ½- ¾ cup Heavy cream Or coconut milk
- 1-2 tablespoon Fresh parsley Roughly chopped, For garnish
Instructions
- Heat butter in a large nonstick pot over medium-high heat.
- Add onion, carrots and sauté for a few minutes minutes until onions are tender.
- Add ginger, garlic and saute for 1 more minute until fragrant.
- Add salt, pepper, thyme, broth and mix until combined.
- Bring to a boil.
- Then, cover and cook for about 20-25 minutes or until carrots are tender.
- Use a hand-held immersion blender to puree the soup until smooth.
- Mix in heavy cream. The quantity depends on your preference. Using the full 1 cup will make it super thick, rich and creamy.
- Garnish with parsley and a light drizzle of heavy cream. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 290kcal | Carbohydrates: 21g | Protein: 3g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 78mg | Sodium: 786mg | Potassium: 570mg | Fiber: 5g | Sugar: 10g | Vitamin A: 26493IU | Vitamin C: 12mg | Calcium: 93mg | Iron: 1mg