Oven Baked Sweet Potato Wedges Recipe
5 from 1 vote

One Pan Sweet Potato Wedges

Prep Time
10 mins
Cook Time
35 mins

Quick, easy, crispy, oven baked sweet potato wedges recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with Italian seasoning!

Servings: 2 People
Course: Side Dish
Cuisine: American
Keyword: homemade wedges
Calories: 136 kcal
Author: Abeer


  • 2 Sweet potatoes Large, Washed, Patted dry, Cut into thick wedges
  • 3 tbsp Olive oil
  • 1 tsp Paprika
  • Salt To taste
  • Pepper To taste
  • 1 tbsp Italian seasoning
  • 1 tbsp Parsley Fresh, Roughly chopped


  1. Spread the wedges on a baking tray, lined with foil paper.

  2. Pour olive oil and sprinkle paprika, salt, pepper, Italian seasoning and toss everything together until wedges are fully coated.

  3. Spread them out on the tray.

  4. Bake at 450 degrees F for 30 minutes.

  5. Then, broil for about 5 minutes or until tops of wedges are golden brown and crispy.

  6. Garnish with freshly parsley or basil. Enjoy!

Recipe Notes

Nutrition Facts
One Pan Sweet Potato Wedges
Amount Per Serving
Calories 136 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Sodium 259mg11%
Potassium 470mg13%
Carbohydrates 28g9%
Fiber 5g20%
Sugar 6g7%
Protein 2g4%
Vitamin A 18533IU371%
Vitamin C 3mg4%
Calcium 85mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.