One Pan Sweet Potato Wedges
Quick, easy, crispy, oven baked sweet potato wedges recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with Italian seasoning!
Servings: 2 People
Calories: 136kcal
Ingredients
- 2 Sweet potatoes Large, Washed, Patted dry, Cut into thick wedges
- 3 tablespoon Olive oil
- 1 teaspoon Paprika
- Salt To taste
- Pepper To taste
- 1 tablespoon Italian seasoning
- 1 tablespoon Parsley Fresh, Roughly chopped
Instructions
- Spread the wedges on a baking tray, lined with foil paper.
- Pour olive oil and sprinkle paprika, salt, pepper, Italian seasoning and toss everything together until wedges are fully coated.
- Spread them out on the tray.
- Bake at 450 degrees F for 30 minutes.
- Then, broil for about 5 minutes or until tops of wedges are golden brown and crispy.
- Garnish with freshly parsley or basil. Enjoy!
Notes
- Read all my tips above.
- Tastes best and crispy when served immediately. I don't recommend storing leftovers for later.
Nutrition
Calories: 136kcal | Carbohydrates: 28g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 259mg | Potassium: 470mg | Fiber: 5g | Sugar: 6g | Vitamin A: 18533IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 2mg