Quick and easy shredded turkey tacos recipe, homemade with simple ingredients in one pot over stovetop in 20 minutes. Great use of leftover Thanksgiving turkey.
Heat oil and butter in a nonstick pot or pan over medium-high heat.
Add onions, jalapeno and saute until becomes soft and translucent.
Add turkey, cumin powder, chili powder, paprika, salt, pepper and mix everything together.
Cook for a few minutes until turkey is heated through.
To serve, spoon some of this turkey mixture in a tortilla shell, along with some lettuce, cranberry sauce and other toppings of your choice. Enjoy!