One Pan Sweet Potato Hash With Eggs and Bacon

Healthy, quick and easy sweet potato hash recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with Italian seasoning, eggs, onions, peppers.

Course Breakfast, Side Dish

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 301

Author Abeer

Ingredients

2 Sweet potatoes Large, Peeled, Cut into 1 inch cubes
1/2 cup Onion Roughly chopped
1/2 cup Peppers Green or red
2 tbsp Olive oil
1-2 tsp Italian seasoning
Salt To taste
Pepper To taste
4 Eggs Large
2 tbsp Crumbled bacon For topping, Optional
1 tbsp Parsley Fresh, Roughly chopped, For topping

Instructions

Spread sweet potatoes, onions, peppers on a large baking tray (Dimensions: 10x15), lined with foil paper.
Drizzle oil, Italian seasoning, salt, pepper and toss everything together until potatoes are fully coated.
Bake at 400 degrees F for for about 12 minutes.
Remove from oven and stir gently toss everything.
Use a spatula to create four little spaces for your eggs.
Crack one egg into each hole.
Optional: Sprinkle some salt and pepper on eggs.
Return the tray back into the oven and continue baking for 8 to 10 minutes or until eggs are cooked to the way you like them.
Remove tray from oven and sprinkle cooked crumbled bacon and parsley.
Serve immediately and enjoy!

Notes

Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.

Nutrition