One Pan Sweet Potato Hash With Eggs and Bacon

Healthy, quick and easy sweet potato hash recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with Italian seasoning, eggs, onions, peppers.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast, Side Dish

Cuisine: American

Servings: People

Calories: 301kcal

Author: Abeer

Ingredients

2 Sweet potatoes Large, Peeled, Cut into 1 inch cubes
½ cup Onion Roughly chopped
½ cup Peppers Green or red
2 tablespoon Olive oil
1-2 teaspoon Italian seasoning
Salt To taste
Pepper To taste
4 Eggs Large
2 tablespoon Crumbled bacon For topping, Optional
1 tablespoon Parsley Fresh, Roughly chopped, For topping

Instructions

Spread sweet potatoes, onions, peppers on a large baking tray (Dimensions: 10x15), lined with foil paper.
Drizzle oil, Italian seasoning, salt, pepper and toss everything together until potatoes are fully coated.
Bake at 400 degrees F for for about 12 minutes.
Remove from oven and stir gently toss everything.
Use a spatula to create four little spaces for your eggs.
Crack one egg into each hole.
Optional: Sprinkle some salt and pepper on eggs.
Return the tray back into the oven and continue baking for 8 to 10 minutes or until eggs are cooked to the way you like them.
Remove tray from oven and sprinkle cooked crumbled bacon and parsley.
Serve immediately and enjoy!

Notes

Read all my tips above.
Tastes best when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave.

Nutrition