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Easy Cranberry Salsa Recipe
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One Pot Cranberry Salsa

Prep Time
15 mins
Total Time
1 hr 15 mins
 

Sweet and spicy, quick and easy, fresh jalapeno cranberry salsa recipe, served over cream cheese, homemade with simple ingredients in one pot in 15 minutes.

Servings: 12 People
Course: Appetizer
Cuisine: Mexican
Keyword: homemade cranberry salsa
Calories: 177 kcal
Author: Abeer

Ingredients

  • 1 bag Cranberries 12 oz. bag, Fresh, Washed, Patted dry
  • 1/4 cup Onions Roughly diced
  • 1-2 Jalapeños Roughly diced
  • 1/4 cup Cilantro leaves Fresh
  • 2 tbsp Lemon juice Or lime juice
  • 1/2-3/4 cup Granulated sugar Adjust according to your taste
  • Salt To taste
  • 1/2 tsp Ginger powder
  • 1/2 tsp Garlic powder
  • 2 packages Cream cheese 8 oz. boxes

Instructions

  1. Add cranberries, onions, jalapeños, cilantro, lemon juice, sugar, salt, ginger powder, garlic powder in a food processor and pulse until coarsely chopped. Do not make the mixture smooth. It's supposed to be slightly chunky.

  2. Transfer this to serving bowl. Cover and chill in the fridge for at least 1 hour to allow the flavors to deepen. 

  3. Spoon this mixture over over 2 blocks of cream cheese or you can enjoy it as just plain salsa.

Recipe Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days. 
Nutrition Facts
One Pot Cranberry Salsa
Amount Per Serving
Calories 177 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g35%
Cholesterol 41mg14%
Sodium 122mg5%
Potassium 81mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 558IU11%
Vitamin C 6mg7%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.