One Pot Cranberry Salsa
Sweet and spicy, quick and easy, fresh jalapeno cranberry salsa recipe, served over cream cheese, homemade with simple ingredients in one pot in 15 minutes.
Servings: 12 People
Calories: 177kcal
Ingredients
- 1 bag Cranberries 12 oz. bag, Fresh, Washed, Patted dry
- ¼ cup Onions Roughly diced
- 1-2 Jalapeños Roughly diced
- ¼ cup Cilantro leaves Fresh
- 2 tablespoon Lemon juice Or lime juice
- ½-3/4 cup Granulated sugar Adjust according to your taste
- Salt To taste
- ½ teaspoon Ginger powder
- ½ teaspoon Garlic powder
- 2 packages Cream cheese 8 oz. boxes
Instructions
- Add cranberries, onions, jalapeños, cilantro, lemon juice, sugar, salt, ginger powder, garlic powder in a food processor and pulse until coarsely chopped. Do not make the mixture smooth. It's supposed to be slightly chunky.
- Transfer this to serving bowl. Cover and chill in the fridge for at least 1 hour to allow the flavors to deepen.
- Spoon this mixture over over 2 blocks of cream cheese or you can enjoy it as just plain salsa.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 177kcal | Carbohydrates: 14g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 41mg | Sodium: 122mg | Potassium: 81mg | Fiber: 1g | Sugar: 11g | Vitamin A: 558IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg