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Best Grilled Cheese Sandwich Recipe

One Pan Grilled Cheese Sandwich

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Quick and easy grilled cheese sandwich recipe, homemade with simple ingredients in one pan over stovetop in 10 minutes. Crispy on outside, cheesy inside!
Course Breakfast, Main Course
Cuisine American
Keyword homemade grilled cheese sandwich
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 Sandwich
Calories 367
Author Abeer

Ingredients

Instructions

  • Heat a nonstick pan over Low heat.
  • While the pan is heating, spread mayonnaise on one side of each slice of bread.
  • Place one slice on the heated pan, mayonnaise side down.
  • Top it off with a slice of American cheese and shredded cheddar cheese.
  • Sprinkle some garlic powder and black pepper.
  • Place the other slice of bread on top of all the cheese, mayonnaise side out.
  • Grill until the bottom bread is golden brown.
  • Then, flip and grill the other side until golden brown too.
  • Serve immediately and enjoy!

Notes

  • Read all my tips above.
  • Tastes best and crispy when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop. 

Nutrition

Calories: 367kcal | Carbohydrates: 26g | Protein: 12g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 777mg | Potassium: 58mg | Fiber: 1g | Sugar: 3g | Vitamin A: 349IU | Calcium: 458mg | Iron: 2mg