One Pan Grilled Cheese Sandwich
Quick and easy grilled cheese sandwich recipe, homemade with simple ingredients in one pan over stovetop in 10 minutes. Crispy on outside, cheesy inside!
Servings: 1 Sandwich
Calories: 367kcal
Ingredients
- 2 slices White bread Or sourdough bread
- 1 tablespoon Mayonnaise Full fat
- 1 slice American cheese Full fat
- 1 tablespoon Cheddar cheese Shredded
- ⅛ teaspoon Garlic powder Or to taste
- ⅛ teaspoon Black pepper Or to taste
Instructions
- Heat a nonstick pan over Low heat.
- While the pan is heating, spread mayonnaise on one side of each slice of bread.
- Place one slice on the heated pan, mayonnaise side down.
- Top it off with a slice of American cheese and shredded cheddar cheese.
- Sprinkle some garlic powder and black pepper.
- Place the other slice of bread on top of all the cheese, mayonnaise side out.
- Grill until the bottom bread is golden brown.
- Then, flip and grill the other side until golden brown too.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best and crispy when served immediately but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop.
Nutrition
Calories: 367kcal | Carbohydrates: 26g | Protein: 12g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 43mg | Sodium: 777mg | Potassium: 58mg | Fiber: 1g | Sugar: 3g | Vitamin A: 349IU | Calcium: 458mg | Iron: 2mg