One Pot Gravy and Biscuits - One Pot Recipes

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Easy Biscuits and Gravy Recipe

One Pot Gravy and Biscuits

Quick and easy biscuits and gravy recipe from scratch, homemade with simple ingredients in one pot over stovetop in 15 minutes. Rich and creamy!

Course Breakfast, Main Course

Cuisine American

Keyword homemade biscuits and gravy

Prep Time 10

Cook Time 10

Total Time 20

Servings People

Calories 463

Author Abeer

Ingredients

2 tbsp Butter Unsalted
1 pound Ground pork sausage
1 clove Garlic Finely minced
Salt To taste
Pepper To taste
1/3 cup All-purpose flour
3 cups Milk Whole, 2%
6-8 Biscuits Baked, Can be homemade or Store-bought

Instructions

Heat butter a large nonstick pan over medium-high heat.
Add sausage, garlic, salt, pepper and cook until no longer pink.
Add flour and mix.
Pour milk gradually and stir everything together.
Continue cooking, while stirring until mixture is thick and smooth.
Serve over biscuits and enjoy!

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave with a splash of milk.

Nutrition

Calories: 463kcal | Carbohydrates: 24g | Protein: 18g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 77mg | Sodium: 822mg | Potassium: 416mg | Fiber: 1g | Sugar: 7g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 2mg