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+ servings

One Pot Gravy and Biscuits

Quick and easy biscuits and gravy recipe from scratch, homemade with simple ingredients in one pot over stovetop in 15 minutes. Rich and creamy!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Main Course
Cuisine: American
Keyword: homemade biscuits and gravy
Servings: 6 People
Calories: 463kcal
Author: Abeer

Ingredients

Instructions

  • Heat butter a large nonstick pan over medium-high heat.
  • Add sausage, garlic, salt, pepper and cook until no longer pink.
  • Add flour and mix.
  • Pour milk gradually and stir everything together.
  • Continue cooking, while stirring until mixture is thick and smooth.
  • Serve over biscuits and enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 3 days and reheated in the microwave with a splash of milk.

Nutrition

Calories: 463kcal | Carbohydrates: 24g | Protein: 18g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 77mg | Sodium: 822mg | Potassium: 416mg | Fiber: 1g | Sugar: 7g | Vitamin A: 373IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 2mg