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–+ servings
Easy Cucumber Sandwich Recipe

One Pan Cucumber Sandwich

Print Recipe
Quick and easy cucumber sandwich recipe, homemade with simple ingredients in one pan in 10 minutes. Packed with garlic herb cream cheese and fresh cucumbers.
Course Appetizer, Breakfast, Main Course
Cuisine American, Brittish
Keyword easy homemade cucumber sandwiches
Prep Time 20 minutes
Total Time 20 minutes
Servings 15 People
Calories 161
Author Abeer

Ingredients

  • 8 oz. Garlic herb cream cheese Full fat, Softened
  • 1 English cucumber Thinly sliced
  • 1 loaf White bread Sliced, Crusts removed
  • 2 tbsp Dill Fresh, Finely chopped
  • 2 tbsp Chives Fresh, Finely chopped

Instructions

  • Spread cream cheese mixture on one side of all the bread slices.
  • Place sliced cucumbers on top of half the bread slices.
  • Sprinkle dill and chives on top of the cucumbers.
  • Then, top off with remaining bread slices.
  • Cut each sandwich into 2 pieces or 3 pieces (if you want smaller finger sandwiches for appetizer). Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition

Calories: 161kcal | Carbohydrates: 24g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 293mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 2mg