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Easy Cucumber Sandwich Recipe
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One Pan Cucumber Sandwich

Quick and easy cucumber sandwich recipe, homemade with simple ingredients in one pan in 10 minutes. Packed with garlic herb cream cheese and fresh cucumbers.
Prep Time20 minutes
Total Time20 minutes
Course: Appetizer, Breakfast, Main Course
Cuisine: American, Brittish
Keyword: easy homemade cucumber sandwiches
Servings: 15 People
Calories: 161kcal
Author: Abeer

Ingredients

  • 8 oz. Garlic herb cream cheese Full fat, Softened
  • 1 English cucumber Thinly sliced
  • 1 loaf White bread Sliced, Crusts removed
  • 2 tablespoon Dill Fresh, Finely chopped
  • 2 tablespoon Chives Fresh, Finely chopped

Instructions

  • Spread cream cheese mixture on one side of all the bread slices.
  • Place sliced cucumbers on top of half the bread slices.
  • Sprinkle dill and chives on top of the cucumbers.
  • Then, top off with remaining bread slices.
  • Cut each sandwich into 2 pieces or 3 pieces (if you want smaller finger sandwiches for appetizer). Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition

Calories: 161kcal | Carbohydrates: 24g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 293mg | Potassium: 82mg | Fiber: 1g | Sugar: 3g | Vitamin A: 186IU | Vitamin C: 1mg | Calcium: 139mg | Iron: 2mg