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Quick and easy cucumber salad recipe, made with simple ingredients in one pot/ bowl in 10 minutes. It's spicy, tangy because of vinegar and red chili flakes
Course Side Dish
Cuisine American, Chinese
Prep Time 10 minutes mins
Chill time 30 minutes mins
Total Time 40 minutes mins
Servings 2 People
Calories 151
Author Abeer
In a large salad bowl , add ginger, vinegar, sesame oil, olive oil, honey, soy sauce, salt and whisk everything together. Add cucumbers and mix everything together.
Sprinkle red chili flakes and sesame seeds.
Serve immediately or let it sit in the fridge for 30 minutes for the flavors to truly marinate. Enjoy!
Read all my tips above.
Best served on the same day that it's prepared. Leftovers don't store too well for more than a couple of hours.
Calories: 151 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 8 g | Saturated Fat: 1 g | Sodium: 580 mg | Potassium: 427 mg | Fiber: 2 g | Sugar: 12 g | Vitamin A: 365 IU | Vitamin C: 9.6 mg | Calcium: 52 mg | Iron: 1 mg