Easy Asian Cucumber Salad Recipe
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5 from 3 votes

Cucumber Salad Recipe

Prep Time
10 mins
Total Time
10 mins
 

Quick and easy cucumber salad recipe, made with simple ingredients in one pot/ bowl in 10 minutes. It's spicy, tangy because of vinegar and red chili flakes

Servings: 2 People
Course: Side Dish
Cuisine: American, Chinese
Calories: 151 kcal
Author: Abeer

Ingredients

  • 1 tsp Ginger Finely minced
  • 2 tbsp Rice vinegar
  • 1 tbsp Sesame oil
  • 1 tbsp Olive oil
  • 1 tbsp Honey Or sugar
  • 1 tbsp Soy sauce
  • Salt To taste
  • 2 Cucumbers Big, Peeled and cut into slices
  • 1/2 tsp Red chili flakes
  • 1 tsp Sesame seeds Toasted

Instructions

  1. In a large salad bowl, add ginger, vinegar, sesame oil, olive oil, honey, soy sauce, salt and whisk everything together. 

  2. Add cucumbers and mix everything together.

  3. Sprinkle red chili flakes and sesame seeds.

  4. Serve immediately or let it sit in the fridge for 30 minutes for the flavors to truly marinate. Enjoy!

Recipe Notes

Nutrition Facts
Cucumber Salad Recipe
Amount Per Serving
Calories 151 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 580mg24%
Potassium 427mg12%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 12g13%
Protein 3g6%
Vitamin A 365IU7%
Vitamin C 9.6mg12%
Calcium 52mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.