Cucumber Salad Recipe
Quick and easy cucumber salad recipe, made with simple ingredients in one pot/ bowl in 10 minutes. It's spicy, tangy because of vinegar and red chili flakes
Servings: 2 People
Calories: 151kcal
Ingredients
- 1 teaspoon Ginger Finely minced
- 2 tablespoon Rice vinegar
- 1 tablespoon Sesame oil
- 1 tbsp Olive oil
- 1 tablespoon Honey Or sugar
- 1 tablespoon Soy sauce
- Salt To taste
- 2 Cucumbers Big, Peeled and cut into slices
- ½ teaspoon Red chili flakes
- 1 teaspoon Sesame seeds Toasted
Instructions
- In a large salad bowl, add ginger, vinegar, sesame oil, olive oil, honey, soy sauce, salt and whisk everything together.
- Add cucumbers and mix everything together.
- Sprinkle red chili flakes and sesame seeds.
- Serve immediately or let it sit in the fridge for 30 minutes for the flavors to truly marinate. Enjoy!
Video
Notes
- Read all my tips above.
- Best served on the same day that it's prepared. Leftovers don't store too well for more than a couple of hours.
Nutrition
Calories: 151kcal | Carbohydrates: 16g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 580mg | Potassium: 427mg | Fiber: 2g | Sugar: 12g | Vitamin A: 365IU | Vitamin C: 9.6mg | Calcium: 52mg | Iron: 1mg