Quick and easy garlic chicken pasta that's made in just 30 minutes in 1 pot on stovetop, using simple ingredients. It's creamy, cheesy and packed with flavor.
In a non-stick pan, heat oil on medium heat.
Add chicken, Italian seasoning, salt and pepper.
Cook until chicken is golden brown.
Add butter, ginger and garlic and cook on medium heat until fragrant. (Make sure not to burn the garlic and ginger).
Add lemon juice, lemon zest, additional salt and pepper (if necessary), water and mix everything together.
Add spaghetti and mix again.
Cook without lid on medium heat until the water is almost evaporated. Make sure to stir often or else the pasta might stick to the pan.
When pasta is almost cooked, add cream cheese and mix together.
Remove pan from the heat and sprinkle parmesan cheese on top.
Garnish with cilantro/ parsley and some lemon slices. Enjoy!