One Pan Tomato Sandwich

Prep Time

10 mins

Classic, Southern, quick and easy tomato sandwich recipe, homemade with simple ingredients in 10 minutes. Loaded with mayonnaise and fresh tomatoes.

Servings: 2 Sandwiches

Course: Breakfast, Main Course

Cuisine: American

Keyword: homemade tomato sandwiches

Calories: 316 kcal

Author: Abeer Rizvi

4 slices Bread Classic choice is white. Can also use whole wheat or artisan bread
2-3 tbsp Mayonnaise Full fat
2 Tomatoes Fresh, Ripe, Large, Washed, Patted dry, Sliced about 1/2 inch thick
Salt To taste
Pepper To taste

Spread a thick layer of mayonnaise on one side of each slice of bread.
Place sliced tomatoes on 2 slices of bread.
Sprinkle salt and pepper on top.
Cover tomatoes with 2 remaining slices of bread (mayonnaise side down). You will end up with 2 sandwiches.
Press gently on top to secure everything together.
Serve immediately and enjoy!

Read all my tips above.
Tastes best when served immediately. I don't recommend storing leftovers for later because the bread becomes soft and soggy.

Nutrition Facts

One Pan Tomato Sandwich

Amount Per Serving

Calories 316 Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 3g15%

Cholesterol 9mg3%

Sodium 430mg18%

Potassium 393mg11%

Carbohydrates 33g11%

Fiber 4g16%

Sugar 7g8%

Protein 7g14%

Vitamin A 1025IU21%

Vitamin C 17mg21%

Calcium 90mg9%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.