Stack of Fresh Tomato Sandwiches on a Wood Board

One Pan Tomato Sandwich

Prep Time
10 mins

Classic, Southern, quick and easy tomato sandwich recipe, homemade with simple ingredients in 10 minutes. Loaded with mayonnaise and fresh tomatoes.

Servings: 2 Sandwiches
Course: Breakfast, Main Course
Cuisine: American
Keyword: homemade tomato sandwiches
Calories: 316 kcal
Author: Abeer Rizvi


  • 4 slices Bread Classic choice is white. Can also use whole wheat or artisan bread
  • 2-3 tbsp Mayonnaise Full fat
  • 2 Tomatoes Fresh, Ripe, Large, Washed, Patted dry, Sliced about 1/2 inch thick
  • Salt To taste
  • Pepper To taste


  1. Spread a thick layer of mayonnaise on one side of each slice of bread.

  2. Place sliced tomatoes on 2 slices of bread.

  3. Sprinkle salt and pepper on top.

  4. Cover tomatoes with 2 remaining slices of bread (mayonnaise side down). You will end up with 2 sandwiches.

  5. Press gently on top to secure everything together.

  6. Serve immediately and enjoy!

Recipe Notes

Nutrition Facts
One Pan Tomato Sandwich
Amount Per Serving
Calories 316 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g15%
Cholesterol 9mg3%
Sodium 430mg18%
Potassium 393mg11%
Carbohydrates 33g11%
Fiber 4g16%
Sugar 7g8%
Protein 7g14%
Vitamin A 1025IU21%
Vitamin C 17mg21%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.