One Pan Tomato Sandwich
Classic, Southern, quick and easy tomato sandwich recipe, homemade with simple ingredients in 10 minutes. Loaded with mayonnaise and fresh tomatoes.
Servings: 2 Sandwiches
Calories: 316kcal
Ingredients
- 4 slices Bread Classic choice is white. Can also use whole wheat or artisan bread
- 2-3 tablespoon Mayonnaise Full fat
- 2 Tomatoes Fresh, Ripe, Large, Washed, Patted dry, Sliced about ½ inch thick
- Salt To taste
- Pepper To taste
Instructions
- Spread a thick layer of mayonnaise on one side of each slice of bread.
- Place sliced tomatoes on 2 slices of bread.
- Sprinkle salt and pepper on top.
- Cover tomatoes with 2 remaining slices of bread (mayonnaise side down). You will end up with 2 sandwiches.
- Press gently on top to secure everything together.
- Serve immediately and enjoy!
Notes
- Read all my tips above.
- Tastes best when served immediately. I don't recommend storing leftovers for later because the bread becomes soft and soggy.
Nutrition
Calories: 316kcal | Carbohydrates: 33g | Protein: 7g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 430mg | Potassium: 393mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1025IU | Vitamin C: 17mg | Calcium: 90mg | Iron: 2mg