Go Back
+ servings
Spoonful of Easy Homemade Tabbouleh Salad in Blue Bowl

One Pot Tabbouleh Salad

Print Recipe
Quick and easy Mediterranean tabbouleh salad recipe, homemade with simple ingredients in one pot in 30 minutes. Loaded with bulgur wheat and lemon dressing.
Course Side Dish
Cuisine Mediterranean
Keyword homemade tabbouleh salad
Prep Time 10 minutes
Chill time 30 minutes
Total Time 40 minutes
Servings 4 People
Calories 133
Author Abeer Rizvi

Ingredients

Instructions

  • In a large mixing bowl or salad bowl, add oil, lemon juice, salt, pepper, garlic powder and whisk everything together.
  • Add cucumbers, tomatoes, bulgur wheat, green onions, parsley, mint.
  • Toss everything together until combined.
  • Cover and chill for at least 30 minutes or overnight to allow the flavor to develop. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 133kcal | Carbohydrates: 26g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 194mg | Potassium: 396mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1886IU | Vitamin C: 34mg | Calcium: 60mg | Iron: 2mg