One Pot Creamed Corn
Print Recipe
Quick and easy creamed corn recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with milk, cream cheese and bacon!
Course Side Dish
Cuisine American
Keyword homemade creamed corn
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Servings 4 People
Calories 451
Author Abeer Rizvi
In a large nonstick pot, add milk, butter, cream cheese and cook over medium-high heat until cheese is partially melted.
Add corn, sugar, salt, pepper, Italian seasoning (optional), garlic powder, onion powder and mix until combined.
Cook for 5-10 minutes until mixture is thickened and corn is fully cooked.
Remove from heat and top off with green onions and crumbled bacon. Enjoy!
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop.
Calories: 451kcal | Carbohydrates: 50g | Protein: 14g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 417mg | Potassium: 592mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1323IU | Vitamin C: 12mg | Calcium: 143mg | Iron: 1mg