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Easy Homemade Creamed Corn in Dark Blue Bowl on White Background

One Pot Creamed Corn

Print Recipe
Quick and easy creamed corn recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with milk, cream cheese and bacon!
Course Side Dish
Cuisine American
Keyword homemade creamed corn
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 People
Calories 451
Author Abeer Rizvi

Ingredients

Instructions

  • In a large nonstick pot, add milk, butter, cream cheese and cook over medium-high heat until cheese is partially melted.
  • Add corn, sugar, salt, pepper, Italian seasoning (optional), garlic powder, onion powder and mix until combined.
  • Cook for 5-10 minutes until mixture is thickened and corn is fully cooked.
  • Remove from heat and top off with green onions and crumbled bacon. Enjoy!

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop. 

Nutrition

Calories: 451kcal | Carbohydrates: 50g | Protein: 14g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 417mg | Potassium: 592mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1323IU | Vitamin C: 12mg | Calcium: 143mg | Iron: 1mg