One Pot Creamed Corn
Quick and easy creamed corn recipe, homemade with simple ingredients in one pot over stovetop in 30 minutes. Loaded with milk, cream cheese and bacon!
Servings: 4 People
Calories: 451kcal
Ingredients
- 1.5 cups Milk Preferably whole
- ¼ cup Butter Unsalted, Cut into small cubes
- ⅓ cup Cream cheese Full fat
- 5 cups Corn Fresh or frozen
- 1 tablespoon Granulated sugar
- Salt To taste
- Pepper To taste
- 1 teaspoon Italian seasoning Optional
- 1 teaspoon Garlic powder
- 1 tsp Onion powder
- 2 stalks Green onions Thinly sliced, For topping
- ¼ cup Crumbled bacon For topping, Omit if you want to keep it vegetarian
Instructions
- In a large nonstick pot, add milk, butter, cream cheese and cook over medium-high heat until cheese is partially melted.
- Add corn, sugar, salt, pepper, Italian seasoning (optional), garlic powder, onion powder and mix until combined.
- Cook for 5-10 minutes until mixture is thickened and corn is fully cooked.
- Remove from heat and top off with green onions and crumbled bacon. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop.
Nutrition
Calories: 451kcal | Carbohydrates: 50g | Protein: 14g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 417mg | Potassium: 592mg | Fiber: 5g | Sugar: 17g | Vitamin A: 1323IU | Vitamin C: 12mg | Calcium: 143mg | Iron: 1mg