Quick and easy green bean casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Rich, creamy, topped off with crispy fried onions.
2cansGreen beans14.5 oz. cans each, Drained, Rinsed
2cupsCrispy fried onionsI used French's brand
Instructions
In a large baking dish, add cream of mushroom soup, milk, soy sauce, salt, pepper, garlic powder, onion powder and mix until combined.
Mix in green beans.
Gently fold in only 1/2 cup fried onions.
Bake uncovered at 350 degrees F for 30 minutes.
Remove from oven and gently mix everything together.
Top it all off off with the remaining fried onions.
Bake an additional 5-10 minutes until top is golden brown. Enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop. Please note that the fried onions will no longer be as crispy any more.