Spoonful of Best Green Bean Casserole with Fried Onions- Closeup Shot
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One Pot Green Bean Casserole

Prep Time
5 d
Cook Time
30 mins
 

Quick and easy green bean casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Rich, creamy, topped off with crispy fried onions.

Servings: 6 People
Course: Side Dish
Cuisine: American
Keyword: homemade green bean casserole
Calories: 197 kcal
Author: Abeer Rizvi

Ingredients

  • 1 can Cream of mushroom soup 10.5 oz. can
  • 3/4 cup Milk Whole
  • 1/2 tsp Soy sauce
  • Salt To taste
  • Pepper To taste
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 2 cans Green beans 14.5 oz. cans each, Drained, Rinsed
  • 2 cups Crispy fried onions I used French's brand

Instructions

  1. In a large baking dish, add cream of mushroom soup, milk, soy sauce, salt, pepper, garlic powder, onion powder and mix until combined.

  2. Mix in green beans.

  3. Gently fold in only 1/2 cup fried onions.

  4. Bake uncovered at 350 degrees F for 30 minutes.

  5. Remove from oven and gently mix everything together.

  6. Top it all off off with the remaining fried onions.

  7. Bake an additional 5-10 minutes until top is golden brown. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Green Bean Casserole
Amount Per Serving
Calories 197 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g25%
Cholesterol 6mg2%
Sodium 563mg23%
Potassium 295mg8%
Carbohydrates 19g6%
Fiber 3g12%
Sugar 4g4%
Protein 5g10%
Vitamin A 652IU13%
Vitamin C 11mg13%
Calcium 69mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.