One Pot Green Bean Casserole
Quick and easy green bean casserole recipe, homemade with simple ingredients in one pot in 30 minutes. Rich, creamy, topped off with crispy fried onions.
Servings: 6 People
Calories: 197kcal
Ingredients
- 1 can Cream of mushroom soup 10.5 oz. can
- ¾ cup Milk Whole
- ½ teaspoon Soy sauce
- Salt To taste
- Pepper To taste
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 cans Green beans 14.5 oz. cans each, Drained, Rinsed
- 2 cups Crispy fried onions I used French's brand
Instructions
- In a large baking dish, add cream of mushroom soup, milk, soy sauce, salt, pepper, garlic powder, onion powder and mix until combined.
- Mix in green beans.
- Gently fold in only ½ cup fried onions.
- Bake uncovered at 350 degrees F for 30 minutes.
- Remove from oven and gently mix everything together.
- Top it all off off with the remaining fried onions.
- Bake an additional 5-10 minutes until top is golden brown. Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the microwave or stovetop. Please note that the fried onions will no longer be as crispy any more.
Nutrition
Calories: 197kcal | Carbohydrates: 19g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 563mg | Potassium: 295mg | Fiber: 3g | Sugar: 4g | Vitamin A: 652IU | Vitamin C: 11mg | Calcium: 69mg | Iron: 1mg