Spoonful of Cheesy Hashbrown Casserole
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One Pot Hashbrown Casserole

Prep Time
10 mins
Cook Time
45 mins
 

Easy hashbrown casserole recipe, homemade with simple ingredients in one pot in oven. Rich and creamy. Loaded with shredded potatoes, sour cream, cheese.

Servings: 8 People
Course: Main Course
Cuisine: American
Keyword: hashbrown casserole, homemade casserole
Calories: 343 kcal
Author: Abeer Rizvi

Ingredients

  • 1 bag Hashbrowns Frozen, 32 oz. bag, Thawed and patted dry of excess water
  • 1 can Cream of chicken soup 10.5 oz. can
  • 1/2 cup Cream cheese 8 oz. package, Softened at room temperature, Full fat
  • 3/4 cup Sour cream Full fat
  • 1 tsp Onion powder
  • 1 tsp Garlic powder
  • Salt To taste
  • Pepper To taste
  • 2 cups Cheddar cheese Shredded, Full fat, Divided
  • 1/3 cup Butter Unsalted, Melted

Instructions

  1. Mix together hashbrown potatoes, cream of chicken soup, cream cheese, sour cream, onion powder, garlic powder, salt, pepper, half the cheddar cheese in a large casserole dish (9x13) and spread it out evenly.

    Note: You can mix together these ingredients in a large bowl and then spread it in a greased casserole dish.

  2. Top mixture with remaining cheddar cheese.

  3. Pour melted butter on top but do not mix.

  4. Bake at 350 degrees F for 35-40 minutes or until butter is all absorbed and cheese is melted and bubbly.

  5. Optional: Turn on the "Broil" setting and broil for 2-4 minutes for a crunchy cheese topping. Enjoy!

Recipe Notes

Nutrition Facts
One Pot Hashbrown Casserole
Amount Per Serving
Calories 343 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 17g85%
Cholesterol 80mg27%
Sodium 583mg24%
Potassium 222mg6%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 1g1%
Protein 10g20%
Vitamin A 914IU18%
Vitamin C 4mg5%
Calcium 253mg25%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.