The best, quick and easy mini cheese balls recipe with pretzel stick, homemade with simple ingredients in one pot in 30 minutes. These bite-sized appetizers are loaded with cream cheese, herbs, garlic.
In a large mixing bowl, add cream cheese, butter, mozzarella cheese, salt, pepper, paprika, garlic powder, and mix everything until smooth.
Chill mixture for 15 minutes in the freezer so that it's easier to handle.
Spray oil on your hands to prevent sticking.
Then, scoop out small portions of the cheese mixture and roll them into balls.
Then, roll them in your choice of toppings.
Place these mini cheese bites on a serving dish and push a pretzel stick in the center right before serving. Enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 3 days. Be sure to discard the pretzel sticks before storing them because they will become very soggy.