One Pot Thanksgiving Salad

Easy Homemade Thanksgiving Salad in Blue Bowl on White Background

Quick and easy Thanksgiving salad recipe, homemade with simple ingredients in one pot in 20 minutes. Packed with apples, pears, spinach, kale, pecans, apple cider vinaigrette.

Course Side Dish

Cuisine American

Keyword apple and pear salad, homemade salad, poppy seed salad

Prep Time 20

Total Time 20

Servings People

Calories 143

Author Abeer Rizvi

Ingredients

1/3 cup Olive oil
1/4 cup Apple cider vinegar
2 tbsp Maple syrup Or honey
2 tsp Dijon mustard
Salt To taste
Pepper To taste
2 tsp Poppy seeds
2 cups Kale Roughly chopped, Fresh
4 cups Baby spinach Fresh
1 Red apple Washed, Patted Dry, Cored, Diced
1 Pear Washed, Patted Dry, Cored, Diced
1/2 cup Pecans Roughly chopped

Instructions

In a large salad bowl, whisk together olive oil, apple cider vinegar, maple syrup, mustard, salt, pepper, poppy seeds until combined. Whisk for at least 1 minute.
Add kale, spinach, apples, pears and toss until combined.
Sprinkle pecans on top.
Serve immediately and enjoy!

Notes

Read all my tips above.
Tastes best when served immediately. I don’t recommend storing leftovers for later because if the vinaigrette has already been mixed with the greens, they will become soggy over time. You can store the salad and dressing separately for 2 days in the fridge and mix right before serving.

Nutrition