Thanksgiving Salad (One Pot)

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Quick and easy Thanksgiving salad recipe, homemade with simple ingredients in one pot in 20 minutes. Packed with apples, pears, kale, spinach, poppy seeds, pecans and apple cider vinaigrette.

Overhead Shot of Easy Thanksgiving Salad with Apple Cider Vinaigrette in Blue Bowl on White Background
Easy Homemade Thanksgiving Salad in Blue Bowl on White Background
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One Pot Thanksgiving Salad

Prep Time
20 mins
 

Quick and easy Thanksgiving salad recipe, homemade with simple ingredients in one pot in 20 minutes. Packed with apples, pears, spinach, kale, pecans, apple cider vinaigrette.

Servings: 6 People
Course: Side Dish
Cuisine: American
Keyword: apple and pear salad, homemade salad, poppy seed salad
Calories: 143 kcal
Author: Abeer Rizvi

Ingredients

  • 1/3 cup Olive oil
  • 1/4 cup Apple cider vinegar
  • 2 tbsp Maple syrup Or honey
  • 2 tsp Dijon mustard
  • Salt To taste
  • Pepper To taste
  • 2 tsp Poppy seeds
  • 2 cups Kale Roughly chopped, Fresh
  • 4 cups Baby spinach Fresh
  • 1 Red apple Washed, Patted Dry, Cored, Diced
  • 1 Pear Washed, Patted Dry, Cored, Diced
  • 1/2 cup Pecans Roughly chopped

Instructions

  1. In a large salad bowl, whisk together olive oil, apple cider vinegar, maple syrup, mustard, salt, pepper, poppy seeds until combined. Whisk for at least 1 minute.

    Add kale, spinach, apples, pears and toss until combined.

    Sprinkle pecans on top.

    Serve immediately and enjoy!

Recipe Notes

  • Read all my tips above.
  • Tastes best when served immediately. I don’t recommend storing leftovers for later because if the vinaigrette has already been mixed with the greens, they will become soggy over time. You can store the salad and dressing separately for 2 days in the fridge and mix right before serving.
Nutrition Facts
One Pot Thanksgiving Salad
Amount Per Serving
Calories 143 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 162mg7%
Potassium 351mg10%
Carbohydrates 18g6%
Fiber 3g12%
Sugar 11g12%
Protein 3g6%
Vitamin A 4152IU83%
Vitamin C 35mg42%
Calcium 89mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tongs Holding the Best Thanksgiving Salad with Apples, Pears and Apple Cider Vinaigrette in Blue Bowl

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