One Pot Garlic Chicken Recipe

Quick and easy 40 cloves garlic chicken recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is loaded with garlic and Italian flavors.

Course Main Course

Cuisine American, French, Italian

Keyword easy chicken recipe, garlic chicken, italian chicken

Prep Time 10

Cook Time 20

Total Time 30

Servings People

Calories 375

Author Abeer

Ingredients

1.5 tbsp Olive oil
1.5 tbsp Butter Unsalted
2 pounds Boneless chicken Cut into 2 inch cubes
1 tbsp Italian seasoning
Salt To taste
Pepper To taste
40 cloves Garlic Fresh, Whole
1/2 cup White wine Or chicken broth
1/2 cup Chicken broth Low sodium
1 tsp Lemon juice
1 tbsp Parsley Fresh, Roughly chopped, For garnish

Instructions

Heat oil and butter in a nonstick pan over medium high heat.
Add chicken, Italian seasoning, salt, pepper and cook on both sides until no longer pink.
Add garlic and saute for about 1 minute until fragrant.
Add wine, broth, lemon juice and mix.
Cover and cook for about 8 minutes.
Remove lid and cook uncovered until liquid is reduced and sauce becomes thick to your desired consistency.
Garnish with parsley and enjoy.

Notes

Read all my tips above.
Leftovers can be stored in a sealed container in the fridge for up to 2 days.

Nutrition