One Pot 40 Cloves Garlic Chicken
Quick and easy 40 cloves garlic chicken recipe, made with simple ingredients in one pot on stovetop. This 30 minute meal is loaded with garlic and Italian flavors.
Servings: 4 People
Calories: 375kcal
Ingredients
- 1.5 tablespoon Olive oil
- 1.5 tablespoon Butter Unsalted
- 2 pounds Boneless chicken Cut into 2 inch cubes
- 1 tablespoon Italian seasoning
- Salt To taste
- Pepper To taste
- 40 cloves Garlic Fresh, Whole
- ½ cup White wine Or chicken broth
- ½ cup Chicken broth Low sodium
- 1 teaspoon Lemon juice
- 1 tablespoon Parsley Fresh, Roughly chopped, For garnish
Instructions
- Heat oil and butter in a nonstick pan over medium high heat.
- Add chicken, Italian seasoning, salt, pepper and cook on both sides until no longer pink.
- Add garlic and saute for about 1 minute until fragrant.
- Add wine, broth, lemon juice and mix.
- Cover and cook for about 8 minutes.
- Remove lid and cook uncovered until liquid is reduced and sauce becomes thick to your desired consistency.
- Garnish with parsley and enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 2 days.
Nutrition
Calories: 375kcal | Carbohydrates: 11g | Protein: 50g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 156mg | Sodium: 462mg | Potassium: 1019mg | Fiber: 1g | Vitamin A: 300IU | Vitamin C: 15.4mg | Calcium: 88mg | Iron: 2mg