Quick, easy, crispy, oven-baked breakfast potatoes recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with garlic, paprika, Italian herbs.
Course Breakfast
Cuisine American
Keyword crispy potatoes
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Total Time 35 minutesmins
Servings 6People
Calories 42
Author Abeer Rizvi
Ingredients
2poundsPotatoesWashed, Peeled, Diced into 1/2 inch cubes
Spread out the potatoes. Use 2 trays (if you are using smaller trays) because the potatoes need to be spread out.
Bake at 400 degrees F for 20 minutes or until they are cooked through in the center.
Turn on the broiler and broil theM for 4-5 minutes until tops are golden brown and crispy.
Garnish with fresh parsley and enjoy!
Notes
Read all my tips above.
Leftovers can be stored in a sealed container in the fridge fo up to 2 days but they won't be as crispy as the day they were made fresh. They can be reheated in the microwave or oven or even stovetop.