One Pot Breakfast Potatoes
Quick, easy, crispy, oven-baked breakfast potatoes recipe, homemade with simple ingredients in one pan in 30 minutes. Loaded with garlic, paprika, Italian herbs.
Servings: 6 People
Calories: 42kcal
Ingredients
- 2 pounds Potatoes Washed, Peeled, Diced into ½ inch cubes
- 2 tablespoon Butter Unsalted, Melted
- 3 tablespoon Olive oil
- Salt To taste
- Pepper To taste
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- ½ teaspoon Ginger powder
- ½ teaspoon Onion powder
- 1-2 teaspoon Italian seasoning Can also replace with just dried parsley, Adjust according to your preference
Instructions
- Place potatoes in a large baking tray. I used a big 11x17 baking tray.
- Drizzle melted butter and olive oil.
- Sprinkle salt, pepper, paprika, garlic powder, ginger powder, onion powder, Italian seasoning.
- Toss to coat everything.
- Spread out the potatoes. Use 2 trays (if you are using smaller trays) because the potatoes need to be spread out.
- Bake at 400 degrees F for 20 minutes or until they are cooked through in the center.
- Turn on the broiler and broil theM for 4-5 minutes until tops are golden brown and crispy.
- Garnish with fresh parsley and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge fo up to 2 days but they won't be as crispy as the day they were made fresh. They can be reheated in the microwave or oven or even stovetop.
Nutrition
Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 76mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 223IU | Calcium: 5mg | Iron: 1mg