Quick and easy Thanksgiving turkey stuffing recipe, made with simple ingredients in one pot. This 30 minute side dish is loaded with butter and herbs.
In a large nonstick pot, add butter, onion, garlic, celery, red peppers and cook on medium high heat until vegetables are softened and onion becomes translucent. This takes about 5-6 minutes.
Add dried parsley, sage, oregano, marjoram, thyme, salt, pepper, broth. Mix and bring to a boil.
Mix in the croutons or bread cubes to this seasoned liquid.
Remove from heat. Cover and let the stuffing sit for 5 minutes so that the bread absorbs all the liquid.
If you prefer a softer stuffing, add more broth (1/4 cup at a time) and let it sit again for 5 minutes.
My mom likes to use a fork fluff the mixture, prior to serving but I like the whole bread cubes and don't do this. It's a personal preference. Enjoy!