One Pot Thanksgiving Turkey Stuffing Recipe
Quick and easy Thanksgiving turkey stuffing recipe, made with simple ingredients in one pot. This 30 minute side dish is loaded with butter and herbs.
Servings: 6 People
Calories: 87kcal
Ingredients
- ¼ cup Butter Unsalted
- ¾ cup Onion Finely chopped
- 2 tablespoon Garlic Finely minced
- 2 stalks Celery Chopped
- ¼ cup Red peppers Finely chopped
- 1 teaspoon Parsley Dried
- ½ teaspoon Sage Dried
- ½ teaspoon Oregano Dried
- ½ teaspoon Marjoram Dried
- ½ teaspoon Thyme
- Salt To taste
- Pepper To taste
- 1 ½ cup Broth Chicken or vegetable, Low sodium, Adjust based on your preference
- 4 cups Unseasoned dried bread cubes Or plain croutons
Instructions
- In a large nonstick pot, add butter, onion, garlic, celery, red peppers and cook on medium high heat until vegetables are softened and onion becomes translucent. This takes about 5-6 minutes.
- Add dried parsley, sage, oregano, marjoram, thyme, salt, pepper, broth. Mix and bring to a boil.
- Mix in the croutons or bread cubes to this seasoned liquid.
- Remove from heat. Cover and let the stuffing sit for 5 minutes so that the bread absorbs all the liquid.
- If you prefer a softer stuffing, add more broth (¼ cup at a time) and let it sit again for 5 minutes.
- My mom likes to use a fork fluff the mixture, prior to serving but I like the whole bread cubes and don't do this. It's a personal preference. Enjoy!
Notes
- Read all my tips above.
- Tastes best when served fresh but leftovers can be stored in a sealed container in the fridge for up to 2 days and reheated in the oven or microwave.
Nutrition
Calories: 87kcal | Carbohydrates: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 314mg | Potassium: 87mg | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 10.6mg | Calcium: 17mg | Iron: 0.2mg