Best One Pot Beef Stew
Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning.
Servings: 6 People
Calories: 338kcal
Ingredients
- 2 tablespoon Butter Unsalted
- 2 tablespoon Olive oil
- 2 pounds Stew meat Or chuck roast (Trimmed of fat and cut into 1 inch cubes)
- 3 tablespoon Garlic Finely minced
- 1 cup Onion Finely chopped
- 4 medium Carrots Diced
- 3 stalks Celery Diced
- 1 Bay leaf
- ⅓ cup Red wine
- 3 tablespoon Tomato paste
- 1 teaspoon Oregano Dried
- 1 teaspoon Thyme Dried
- 1 teaspoon Parsley Dried
- Salt To taste
- Pepper To taste
- ½ teaspoon Paprika
- 4 cups Beef broth Low sodium
- 2 tablespoon All-purpose flour
- 3 medium Potatoes Diced into 1 inch cubes
- ½ cup Green beans Frozen
- ½ cup Peas Frozen
- 2 tablespoon Parsley Fresh, Roughly chopped, For garnish
Instructions
- Heat butter and oil in a large nonstick pot over medium heat.
- Saute beef until brown on all sides.
- Add garlic, onion, carrots, celery, bay leaf and saute for 2-3 minutes until fragrant.
- Add wine, tomato paste, oregano, thyme, parsley, salt, pepper, paprika and mix everything together.
- Whisk together the flour and broth separately and mix that in too.
- Bring to a boil. Then, reduce heat to simmer.
- Cover and cook for 1.5 hour
- Then, add potatoes, green beans, peas.
- Cover and cook for another 30 minutes until potatoes are cooked and beef is super tender. .
- Garnish with fresh parsley and enjoy.
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 338kcal | Carbohydrates: 15g | Protein: 38g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 103mg | Sodium: 866mg | Potassium: 992mg | Fiber: 3g | Sugar: 5g | Vitamin A: 7490IU | Vitamin C: 15.8mg | Calcium: 87mg | Iron: 4.5mg