Crockpot Pineapple Chicken
Quick and easy crockpot pineapple chicken recipe, homemade with simple ingredients. Tender chicken breast loaded in a sweet and spicy sauce and peppers.
Servings: 6 People
Calories: 293kcal
Ingredients
- 2 pounds Chicken breast Cut into small cubes
- 1 cup Pineapple chunks
- 1 clove Garlic Finely minced
- 1 teaspoon Ginger powder
- ¼ teaspoon Red chili flakes Optional
- Salt To taste
- Pepper To taste
- 1 tablespoon Sriracha sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Vinegar
- ¼ cup Honey
- ⅓ cup Pineapple juice
- 1.5 cups Mixture of onions, red peppers, yellow peppers, green peppers Cut into 1 inch pieces
- 2 tablespoon Cornstarch
- 1 tablespoon Cilantro Finely chopped, For garnish
Instructions
- In a slow cooker, add chicken, pineapple chunks, ginger, garlic, red chili flakes, salt, pepper, Sriracha sauce, soy sauce, vinegar, honey, pineapple juice. Mix everything together.
- Cover and cook for on high 1.5 hours
- Add all the peppers and onions. Mix everything together.
- Cover and cook on high for 30 minutes.
- In a small mixing bowl, add about ⅓ reserved liquid from the slow cooker and cornstarch. Mix it together until the cornstarch is fully dissolved. Add this mixture in the slow cooker. Mix everything.
- Cover and cook on high for 30 minutes.
- Garnish with cilantro or parsley.
- Serve with rice and enjoy!
Video
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 293kcal | Carbohydrates: 31g | Protein: 33g | Fat: 4g | Cholesterol: 96mg | Sodium: 403mg | Potassium: 707mg | Fiber: 1g | Sugar: 26g | Vitamin A: 115IU | Vitamin C: 13.8mg | Calcium: 24mg | Iron: 1.1mg