Easy Chili Recipe
Quick and easy chili recipe, made with simple ingredients in one pot. The best hearty 30 minute meal, loaded with spices, ground beef, beans and chiles.
Servings: 6 People
Calories: 370kcal
Ingredients
- 2 tablespoon Oil
- 1 pound Ground beef
- ¾ cup Onion Finely chopped
- 2 tablespoon Garlic Finely minced
- 1 can Tomato sauce 15 oz. can
- 1 can Diced tomatoes 14.5 oz. can
- 1 can Green chiles 7 oz. can
- 1 can Kidney beans 15 oz. can, Drained and rinsed
- 1 can Black beans 15 oz. can, Drained and rinsed
- 1.5 tablespoon Chili powder
- ½ teaspoon Cayenne pepper
- ½ teaspoon Paprika
- 2 teaspoon Cumin powder
- 1 teaspoon Granulated sugar
- Salt To taste
- Pepper To taste
- ¼ cup Corn Frozen, Optional
- ¼ cup Toppings of your choice Cilantro, Parsley, Green onions, Sou cream, Jalapenos, Tortilla chips, Olives, Shredded cheese
Instructions
- Heat oil in a large nonstick pot over medium high heat.
- Add beef and and onion and cook until beef is no longer pink and onion is soft.
- Add garlic and cook for 1 more minute.
- Remove from heat and drain grease.
- Return to heat and add tomato sauce, diced tomatoes, green chiles, kidney beans, black beans, chili powder, cumin powder, cayenne pepper, paprika, cumin powder, sugar, salt, pepper, corn.
- Mix to combine everything.
- Let it cook uncovered for for about 20 minutes on medium heat. Cook for longer to reduce liquid to your desired consistency.
- Garnish with toppings and enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days.
Nutrition
Calories: 370kcal | Carbohydrates: 28g | Protein: 19g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 53mg | Sodium: 853mg | Potassium: 960mg | Fiber: 9g | Sugar: 10g | Vitamin A: 1345IU | Vitamin C: 22.9mg | Calcium: 83mg | Iron: 5.1mg