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Crockpot Little Smokies or Cocktail Sausages- Overhead Shot.
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5 from 3 votes

Easy Crockpot Little Smokies

Quick and easy crockpot little smokies recipe with 3 simple ingredients- grape jelly, bbq sauce and mini sausages. These cocktail sausages are a great appetizer for parties, game day, super bowl! Also known as cocktail smokies, cocktail wieners or cocktail weenies.
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: American
Keyword: Crockpot Recipes
Servings: 8 People
Calories: 518kcal
Author: Abeer Rizvi

Ingredients

  • 1 cup Grape jelly
  • 1 cup BBQ sauce
  • ⅛ teaspoon Liquid smoke Optional
  • 2 packages Little smokies E.g. 16 oz. packages (or mini beef sausages or wieners)

Instructions

  • In the slow cooker, add grape jelly barbecue sauce, liquid smoke (optional) and mix everything together. Don't worry about the lumps because they will eventually dissolve. 
  • Add smokies and combine everything together. 
  • Cook on "High" heat for 2-3 hours. 
  • Mix everything together. 
  • Garnish with chopped parsley, if you like and enjoy! 

Video

Notes

  • Read all my tips above.
  • Leftovers can be stored in a sealed container in the fridge for up to 2 days. 

Nutrition

Calories: 518kcal | Carbohydrates: 45g | Protein: 14g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 72mg | Sodium: 1530mg | Potassium: 310mg | Sugar: 34g | Vitamin A: 80IU | Vitamin C: 4mg | Calcium: 33mg | Iron: 1.8mg