Easy Greek Tzatziki Sauce
The best, authentic, cool, creamy, quick, easy Tzatziki sauce recipe, homemade with simple ingredients. Serve as side dish with meat or appetizer with pita bread and chips.
Servings: 2 cups
Calories: 158kcal
Ingredients
- 2 cups Greek yogurt Full fat
- 2 tablespoon Lemon juice Freshly squeezed
- 1-2 tablespoon Dill Fresh, Finely chopped
- 1-2 tablespoon Mint Fresh, Finely chopped
- 2 tablespoon Olive oil Extra virgin is best
- 1-2 cloves Garlic Finely minced
- Salt To taste
- Pepper To taste
- 1 English cucumber Grated and excess water drained through a kitchen towel
Instructions
- In a medium-size glass bowl, add yogurt, lemon juice, dill, mint, olive oil, garlic, salt, pepper, cucumber.
- Mix until fully combined.
- Cover and chill for at least 1 hour or overnight for flavors to develop and deepen.
- Enjoy!
Notes
- Read all my tips above.
- Leftovers can be stored in a sealed container in the fridge for up to 3 days. Mix with a spoon, before serving.
Nutrition
Calories: 158kcal | Carbohydrates: 15g | Protein: 22g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 503mg | Fiber: 1g | Sugar: 9g | Vitamin A: 223IU | Vitamin C: 10mg | Calcium: 244mg | Iron: 1mg